Restaurant Operations Manager
il y a 1 semaine
Restaurant Operations Manager
Club Med is seeking a skilled Restaurant Operations Manager to join our team.
Key Responsibilities:
- Assist the Restaurant Manager in overseeing daily restaurant operations.
- Supervise and train restaurant staff to ensure exceptional customer service and high-quality food preparation.
- Develop and implement strategies to improve restaurant efficiency and profitability.
- Maintain a clean and safe working environment.
- Collaborate with the Restaurant Manager to achieve business objectives.
Requirements:
- Proven experience in restaurant management or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Fluency in English and knowledge of other languages is a plus.
What We Offer:
- A competitive salary and bonus structure.
- A comprehensive benefits package.
- Opportunities for career growth and development.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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