Food Service Manager

il y a 2 semaines


Orléans, Centre-Val de Loire, France Spring Living Retirement Communities Temps plein
Job Summary

The Director of Culinary Services is a key leadership position at Spring Living Retirement Communities, responsible for overseeing all aspects of culinary service to deliver an exceptional dining experience to residents and guests.

Key Responsibilities
  • Collaborate with the Executive Director and National Director of Culinary Services to implement the culinary strategic plan and achieve high levels of resident satisfaction.
  • Develop and implement seasonal menus that showcase culinary creativity and knowledge of resident preferences, while maintaining food quality in compliance with regulations and company policies.
  • Provide culinary expertise, training, and operational support to the culinary team to ensure residents receive high-quality food and services.
  • Oversee daily operations, manage food budget, and minimize labor costs through effective scheduling and labor plans.
  • Exceed operations standards in food quality, service presentation, and health and safety compliance.
  • Cultivate and maintain effective partnerships with site-level management and the National Support Team to support operational goals and occupancy targets.
  • Uphold and promote the organization's values and philosophy relating to ethics, morality, and integrity.
Requirements
  • Minimum 2-year community college Food Services Supervisor course or equivalent.
  • Valid Food Safety/Food Handler's Certification.
  • Red Seal designation or equivalent considered an asset.
  • Smart Serve Certification.
  • Knowledge of applicable government regulations and requirements.
  • Previous experience working in a unionized environment.
  • Strong computer skills.
  • Strong leadership skills with experience managing, training, coaching, and evaluating a team.
  • Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills.
  • Excellent time management and decision-making capabilities with minimal supervision.

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