Culinary Operations Manager
il y a 4 semaines
Explore a rewarding career opportunity
Are you seeking a new professional challenge? R.A.S Intérim, a network of employment agencies, provides numerous job openings across various sectors, including temporary, fixed-term, and permanent roles.
Our agency is currently in search of a Head Chef (H/F) for one of our esteemed clients.
Location: Romans sur Isère
Key Responsibilities:
In the role of Head Chef, you will oversee the Production Unit at the Rhône Isère site, managing the daily meal preparation operations.
- Strategically plan and organize production tasks while adhering to food cost guidelines: including the unpacking of raw materials and the preparation of both hot and cold dishes.
- Supervise, coordinate, and lead production teams effectively.
- Drive the mission of delivering high-quality homemade meals using fresh ingredients, while implementing necessary improvements in methods, organization, and skills.
- Collaborate with the dietary team in menu development, create recipe documentation, and formulate production schedules.
- Ensure adherence to food safety standards (HACCP compliance).
Work Schedule: Monday to Friday from 06:00 to 13:00 (no breaks)
Additional Information: This position involves standing work.
- Monthly gross salary of 2.
- 13th month bonus awarded after one year of service.
- Meal benefits allowing you to enjoy our culinary offerings daily.
- Comprehensive health insurance provided by the employer.
- Risk coverage at no cost to the employee.
- Seniority remuneration available after three years of employment.
This is a permanent contract opportunity.
Candidate Profile:
- Proven experience in team leadership.
- Passionate Chef de Cuisine with extensive background in collective catering.
- Detail-oriented, self-sufficient, and organized with a strong emphasis on hygiene and procedures.
- Adaptable with proficient computer skills.
This position welcomes applications from individuals with disabilities.
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