Culinary Operations Manager
il y a 4 semaines
Position Overview:
We are seeking a skilled and committed professional to take on the role of Culinary Operations Manager. This position entails overseeing food preparation, managing inventory and supplies, ensuring compliance with maintenance and sanitation standards, and leading kitchen and support staff. The ideal candidate should possess a robust background in culinary practices, food safety protocols, and team leadership.
Primary Responsibilities:
- Oversee food preparation processes
- Manage inventory and supply levels
- Ensure cleanliness and maintenance of kitchen facilities
- Direct kitchen and support personnel
Qualifications:
- Expertise in culinary practices
- Understanding of food safety and storage guidelines
- Experience in food production within a large-scale environment
- Knowledge of hygiene and safety standards
- Capability to lead teams and address conflicts
Essential Skills:
- Excellent organizational abilities
- Self-sufficient and proactive approach
- Flexible and decisive mindset
- Strong communication and leadership skills
Work Conditions:
- Variable working hours
- Exposure to varying temperatures and humidity levels
- Utilization of sharp instruments and potentially hazardous materials
- Requirement to wear professional attire and safety equipment
- Involves physically demanding activities
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