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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"title": "Director of Food Operations", "subtitle": "Lead the Food and Beverage Department", "content": "As the Director of Food Operations, you will be responsible for ensuring the smooth daily operation of the Food and Beverage Department. This includes developing and administering the F&B budget, action plan, and promotional activities to stimulate sales...
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Food Preparation Specialist
Il y a 2 mois
Job Summary
We are seeking a highly skilled and motivated Commis III to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for providing exceptional food preparation and presentation to our guests.
Key Responsibilities
- Provide high-quality food preparation and presentation to meet guest expectations.
- Work efficiently in a fast-paced kitchen environment, adhering to health and safety standards.
- Organize and maintain a clean and organized workspace, adhering to company standards.
- Prepare and cook food to order, adhering to recipes and quality standards.
- Operate kitchen equipment safely and efficiently.
- Maintain a high level of customer service, responding to guest requests and concerns.
- Collaborate with other kitchen staff to ensure smooth service delivery.
Requirements
- High school education or diploma in culinary arts.
- Basic computer skills and familiarity with inventory systems.
- Minimum one to two years of experience in a high-volume kitchen or full-service hotel.
What We Offer
As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.
