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Kitchen Operations Manager

Il y a 2 mois


Paris, Île-de-France Club Med Temps plein

Job Summary

Club Med is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our guests.

Key Responsibilities

  • Provide services, decoration, and supervision of the restocking of the cold as well as hot buffets
  • Manage a kitchen team of 4 members minimum
  • Responsible for the larder
  • Respect and apply hygiene as well as safety procedures

Requirements

  • Professional
  • Available
  • Creative
  • Enthusiastic
  • Good inter-personal skills

What We Offer

  • Seasonal contract
  • Salary adapted to skills and experience (fixed salary + bonus on objective)
  • Accommodation and meals provided by Club Med
  • Other advantages connected with our Club Med group

Opportunities for Advancement

  • Possibility to advance to a position as Sous Chef de Cuisine