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Kitchen Operations Manager
Il y a 2 mois
Job Summary
Club Med is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our guests.
Key Responsibilities
- Provide services, decoration, and supervision of the restocking of the cold as well as hot buffets
- Manage a kitchen team of 4 members minimum
- Responsible for the larder
- Respect and apply hygiene as well as safety procedures
Requirements
- Professional
- Available
- Creative
- Enthusiastic
- Good inter-personal skills
What We Offer
- Seasonal contract
- Salary adapted to skills and experience (fixed salary + bonus on objective)
- Accommodation and meals provided by Club Med
- Other advantages connected with our Club Med group
Opportunities for Advancement
- Possibility to advance to a position as Sous Chef de Cuisine