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Executive Chef

il y a 4 semaines

IssylesMoulineaux, Île-de-France Accor Temps plein

Accor's Culinary Vision

As a pioneer in responsible hospitality, Accor is seeking a talented Executive Chef to join our team. With over 5,600 hotels and 10,000 restaurants worldwide, we offer a unique opportunity to innovate and challenge the status quo.

Key Responsibilities

  • Manage food cost controls to contribute to Food and Beverage revenue;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • Lead and train the kitchen brigade effectively to ensure a well-organised and motivated team;
  • Contribute to menu creation;
  • Ensure consistency in quality of dishes at all times;
  • Manage resources to meet business needs through effective working rotas;
  • Support brand standards through training and assessment of your team;
  • Knowledge of activities in other departments and implications;
  • Manage customer relations when necessary, in the absence of the Executive Chef.

Requirements

  • Excellent grooming standards;
  • Strong supervisory skills;
  • Good Communication Skills;
  • Excellent organisational and planning skills;
  • Approaches food in a creative way;
  • Willingness to learn;
  • Commitment to delivering a high level of customer service;
  • Strong Sous Chef or previous Chef de Cuisine Experience;
  • Positive attitude.

Join Accor and become a Heartist

At Accor, we believe that hospitality is a work of heart. We are looking for talented individuals who share our passion for creating lasting, memorable, and impactful experiences for our customers, colleagues, and the planet.