Food & Beverage Assistant Manager
il y a 1 mois
Position: Assistant Manager in the Food & Beverage Division
Join a prestigious hotel brand known for its commitment to excellence in hospitality. This role is essential in overseeing the operations of various dining establishments within the hotel.
About the Company
Our hotel is a luxurious destination featuring a range of accommodations, including a variety of suites and an exquisite dining experience, complemented by a state-of-the-art wellness center.
Our Mission:
We are dedicated to fostering a culture of care and respect, ensuring the satisfaction and well-being of our guests, staff, and the community as we grow our global presence.
Requirements
Department: Food & Beverage
Reporting to: Outlet Manager
Your Skills:
- A Bachelor's Degree in Hospitality or Food & Beverage Management is preferred
- Strong organizational abilities
- Proficiency in French is required
Your Responsibilities:
- Collaborate closely with the Culinary and Pastry teams
- Manage operations across multiple venues: the main restaurant, bar, room service, and event catering
- Supervise a diverse team of approximately 120 staff members during peak seasons
Accommodation:
- Options available for suitable candidates
We are an equal opportunity employer, encouraging applications from individuals with disabilities who meet the necessary qualifications.
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