Food & Beverage Operations Supervisor
il y a 1 mois
Position: Assistant Manager in the Food & Beverage Division
Join Hyatt Corporation as we seek a dedicated Assistant Manager to oversee our Food & Beverage operations. This role is essential in ensuring our guests receive an exceptional dining experience.
About the Company
Hyatt Corporation is renowned for its commitment to hospitality excellence. Our properties feature luxurious accommodations, exquisite dining options, and top-notch wellness facilities.
Our Mission:
We are driven by a passion for hospitality, striving to provide outstanding service to our guests, partners, and community. Our focus remains on enhancing the well-being and satisfaction of everyone we engage with.
Requirements
Department: Food & Beverage
Reporting to: Outlet Manager
Your Skills:
- A Bachelor's Degree in Hospitality or Food & Beverage Management is preferred
- Strong organizational abilities
- Proficiency in French is required
Your Responsibilities:
- Collaborate closely with the Kitchen and Pastry teams
- Manage various dining outlets, including the main restaurant, bar, room service, and banquet services
- Supervise a team of approximately 120 staff members during peak seasons
Accommodation:
- Options for accommodation are available
We are an equal opportunity employer, encouraging applications from individuals with disabilities who meet the necessary qualifications.
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