Cheese Maker

**Cheese Maker for International Cuisine Restaurant**

**Our client,** a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team in Bahrain. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.

**Responsibilities**:

- ** Cheese Production**:

- Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
- Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
- Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.
- Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
- Identify and address any quality issues promptly.
- Maintain meticulous records of cheese production and ensure consistent quality across batches.
- Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
- Place timely orders for necessary ingredients to avoid shortages.
- Maintain accurate records of inventory usage and costs.
- Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
- Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.
- Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
- Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

**Qualifications**:

- ** Preferred**:Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
- **Required**:Strong understanding of food safety practices and regulations
- Ability to follow recipes and adapt them to create unique cheese varieties
- Keen attention to detail and commitment to crafting exceptional cheeses
- Ability to work independently and collaboratively in a fast-paced kitchen environment
- Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
- Passion for cheese and a desire to explore international cheesemaking styles
- High school diploma or equivalent