Sous Chef

il y a 1 jour

Paris, France Residence d'un diplomate Temps plein

he Residence of the United States Ambassador to France and Monaco is seeking a talented and committed Sous-Chef to join its culinary team in one of Paris’s most prestigious diplomatic settings.Located in the heart of the 8ᵗʰ arrondissement, the Ambassador’s Residence is an emblematic private residence and official venue for high-level diplomatic receptions, formal dinners, and private events. The Residence operates with a close-knit team of approximately eight employees, representing a range of residential, service, and culinary functions.This unique position offers the opportunity to combine culinary excellence, leadership, discretion, and creativity in an international and refined environment.Key ResponsibilitiesUnder the general direction of the Chef, the Sous-Chef plays a key role in ensuring the smooth operation of the kitchen and the successful execution of all culinary services for official and private events at the Residence.Kitchen Operations & CoordinationManage day-to-day kitchen operations and culinary productionCoordinate meals and events with the Chef and the Residence ManagerPresent daily menu proposals for approval by the AmbassadorSupervise kitchen staff in the Chef’s absenceCollaborate with members of the Residence’s multidisciplinary team to ensure seamless serviceEvent Planning & ExecutionPlan and execute all official and private events, from preparation through serviceReceive instructions from the Ambassador, Chef, and/or Residence ManagerMake informed decisions regarding food preparation and cost efficiency (in-house vs. external vendors)Control product quality, including tasting all dishes prior to serviceRequest additional kitchen staff for large-scale events, in coordination with the Chef and Residence ManagerWork closely with butlers and service staff to ensure flawless execution aligned with the Ambassador’s expectationsPurchasing & Supplier RelationsManage all kitchen purchases and food sourcingMaintain relationships with high-quality vendors (bakeries, butchers, pastry shops, cheese makers, etc.)Coordinate equipment purchases with the Chef and Residence ManagerHygiene & Food SafetyMaintain impeccable cleanliness of all kitchen areas in accordance with French OSI-IA (HACCP) regulationsClean and organize refrigerators and storage areas, including private quarters, using FIFO proceduresEnsure all food handling, storage, and sanitation standards are strictly followedBudget & Administrative DutiesCollaborate with the Chef and Residence Manager on budget review and cost controlPerform weekly accounting, separating expenses for official and private eventsPrepare weekly staff schedules based on upcoming eventsCarry out additional administrative or operational duties as assigned

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