Pastry Sous Chef

il y a 3 jours

SaintTropez, France Zuma Saint Tropez Temps plein

As a Pastry Sous Chef at Zuma, desserts are a showcase of creativity and artistry, completing the ultimate dining experience, you’ll take a leadership role in the pastry department, blending innovation and tradition to deliver exceptional quality while inspiring and developing your team. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dinning destination in the region.

**Life at Zuma**

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
**Honor the Mastery** - we celebrate every detail, always striving for perfection
- putting pride into everything we do
**Do Unto Others** - we support each other to be at our best, treating every team member and guest with warmth and openness
**Embrace the Energy** - we bring passion and positivity to everything we do

**Main Duties**
Your key responsibilities will include:

- Oversee food preparation to maintain high standards of quality, consistency, and appearance, while minimizing waste
- Support each pastry section to ensure service reflects Zuma’s creativity, flair, and precision
- Estimate food consumption needs and plan orders for perishables and equipment to ensure adequate stock levels and smooth operations
- Ensure proper maintenance of kitchen equipment and uphold clear, sanitized, and safe work areas
- Address guest and team member inquiries courteously, escalating issues to senior chefs or management as necessary
- Train and mentor junior pastry chefs, conducting regular training sessions on techniques, recipes, and knife skills to foster growth and skill enhancement

**What We Look For**
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as a pastry sous chef in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

**Benefits**
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

- ** Transport**, we provide a daily shuttle service to and from your accommodation to work
- ** World-Class training,** designed to inspire and educate
- **Global opportunities**, experience hospitality around the globe with our five incredible brands
- ** Family Meals** are shared daily
- **Rewards & Recognition,** we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- ** Staff discount,**enjoy exclusive discounts across the Azumi group, worldwide

**Our Commitment to Inclusivity**
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

**Ready to create some magic?** Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDBOH

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