Sous-chef(fe) de cuisine

Depuis plus de 130 ans, le groupe Pic est un acteur incontournable de la gastronomie française avec pour vaisseau amiral, la maison Pic et son restaurant 3* à Valence.

A sa tête, Anne-Sophie Pic et David Sinapian consacrent toute leur énergie au groupe Pic et à son rayonnement : en France (Valence, Paris) et à l'international (Lausanne, Bangkok, Hong-Kong, Dubaï, Beijing).

For over 130 years, the Pic group has been a key player in French gastronomy, with its flagship, the Maison Pic and its 3* restaurant in Valence.

At its head, Anne-Sophie Pic and David Sinapian devote all their energy to the Pic group and its expansion: in France (Valence, Paris) and internationally (Lausanne, Bangkok, Hong Kong, Dubaï).

Dans le cadre de la récente ouverture du Restaurant Monsieur Dior by Anne-Sophie PIC à Beijing, Pic Group recherche son/sa futur(e)s Sous-Chef(fe) de cuisine.

As part of the recent opening of Restaurant Monsieur Dior by Anne-Sophie PIC in Beijing, Pic Group is looking for its future Sous Chef.

Ce poste vous intéresse ? N'hésitez pas à nous transmettre votre candidature à l'adresse e-mail suivante : -

Are you interested in this position? Please send your application to the following email address : -

Autonome et volontaire, vous êtes créatif, amoureux des beaux produits et mettez un point d'honneur à satisfaire les clients.

Vous possédez une solide expérience sur un poste de sous-chef(fe) et savez gérer des volumes importants tout en respectant la fraîcheur et la qualité des produits qui sont l'apanage de la maison.

Ce poste s'adresse à des professionnels confirmés, engagés et bienveillants ayant la volonté de s'investir sur du long terme et désireux de porter haut les couleurs de cette belle maison.

Fort d'une expérience similaire dans des établissements étoilés Michelin, vous êtes un excellent manager d'équipe doublé d'un bon gestionnaire. Vous souhaitez intégrer une cuisine renommée depuis 4 générations, toujours en développement avec des perspectives d'évolution à travers le monde.

With good managerial skills and a positive, motivational attitude, you work constructively with management and are genuinely open-minded.

A good administrator, you are able to optimize the kitchen's profitability and manage sales prices, staff and merchandise with finesse.

You have a thorough knowledge of food products, their storage and use conditions, as well as hygiene rules and safety standards.

You have good interpersonal skills and are able to assert yourself through a consistently positive attitude with all members of staff.

You transmit on your know-how with rigor and kindness, making it a point of honor to unite your colleagues.

You're passionate about your work and want to invest in a unique place and become an ambassador for the Group.

A meticulous and rigorous professional, you are dynamic, adaptable and responsive in your work.

Autonomous and determined, you are creative, love beautiful products and make it a point of honor to satisfy your customers.

You will have solid experience as a Chef or Sous-Chef, and be able to manage large volumes while maintaining the freshness and quality of the products that are the hallmark of the company.

This position is aimed at experienced, committed and caring professionals who are willing to make a long-term commitment and are eager to fly the flag for this fine establishment.

With similar experience in Michelin-starred establishments, you are an excellent team manager as well as a good administrator. You'd like to join a kitchen that's been renowned for 4 generations, and that's still growing, with prospects for growth around the world.