Cook

Role Description The Cook role at Freelance is a full-time, on-site position based in Clermont-Ferrand. The cook will plan, prepare, and present meals according to client preferences and dietary requirements, ensuring high standards of taste, quality, and food safety. Daily tasks include menu planning, ingredient sourcing, food preparation, cooking, and plating, as well as maintaining a clean and organized kitchen area. The cook will manage portion control, storage, and leftovers, and may assist with shopping, inventory, and cost-conscious purchasing. The role involves direct communication with clients to adjust menus, respond to feedback, and support special events or occasions while working efficiently and independently. Qualifications
• Strong culinary skills, including food preparation, cooking methods, and plating techniques.
• Knowledge of food safety standards, hygiene practices, and proper kitchen sanitation.
• Ability to plan menus, manage portions, and source ingredients efficiently and cost-effectively.
• Good time management, organization, and ability to work independently in a busy kitchen environment.
• Clear communication skills and a professional, client-focused attitude.
• Experience in professional cooking, catering, or hospitality settings is highly beneficial.
• Flexibility to adapt to different dietary needs, cuisines, and special requests.
• Relevant culinary training or certification is a plus, but equivalent experience is also valued.