Chalet Host
Il y a 2 jours
Morzine, Auvergne-Rhône-Alpes, France
Chilly Powder
Temps plein
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We are a 4
* family run hotel in the French Alps. The role involves serving breakfast, children’s tea and adult’s dinner to our guests throughout the season in a professional, polite and enthusiastic manner. The role demands constant contact with guests to answer their questions and enhance their stay with us. The role also demands flexibility and a willingness to work in other areas of the operation when required to do so plus housekeeping experience. Key Roles And Responsibilities
• Set breakfast to established standards consistently and punctually
- Serve breakfast to our established standards, being available and approachable throughout. During breakfast you must replenish any buffet items and serve hot food quickly
• Re-stock and store breakfast items after service in accordance with food hygiene standards
- Clean public areas such as the dining room, toilet and library to a high standard each morning
• Be available to assist other departments before finishing your morning shift
• Set and serve children’s tea to established standards and be punctual each evening
• Set and serve adult’s dinner to established standard and be punctual each evening
• Be able to serve bar drinks to guests and add them to guest accounts when required
• Be knowledgeable about the food and wine served during dinner each evening
• Learn and use guest names as often as possible where appropriate
• Report any maintenance faults as soon as they occur using our established standards
• Alert the Operations Manager of any problems or potential problems immediately
• Interact and show genuine interest in our guests at all times to create memorable holiday experiences
• Assist with daily room servicing as and when required
• Assist with chalet changeover days in an enthusiastic way Other Responsibilities
• Adhere to health and safety legislation and food hygiene legislation at all times, without exception by ensuring that established cleaning standards are followed
• Be self-motivated and demonstrate consistent focus and enthusiasm
• Be a valued team player by taking measures to assist your colleagues when your own work load allows
• Be aware that we require team members to be fit and able to work throughout the season Due to the seasonal nature of the business, the role is 6 days a week during busy periods, averaging 5.5 days throughout the season. To apply, please complete the online application form, including a recent photograph.
* family run hotel in the French Alps. The role involves serving breakfast, children’s tea and adult’s dinner to our guests throughout the season in a professional, polite and enthusiastic manner. The role demands constant contact with guests to answer their questions and enhance their stay with us. The role also demands flexibility and a willingness to work in other areas of the operation when required to do so plus housekeeping experience. Key Roles And Responsibilities
• Set breakfast to established standards consistently and punctually
- Serve breakfast to our established standards, being available and approachable throughout. During breakfast you must replenish any buffet items and serve hot food quickly
• Re-stock and store breakfast items after service in accordance with food hygiene standards
- Clean public areas such as the dining room, toilet and library to a high standard each morning
• Be available to assist other departments before finishing your morning shift
• Set and serve children’s tea to established standards and be punctual each evening
• Set and serve adult’s dinner to established standard and be punctual each evening
• Be able to serve bar drinks to guests and add them to guest accounts when required
• Be knowledgeable about the food and wine served during dinner each evening
• Learn and use guest names as often as possible where appropriate
• Report any maintenance faults as soon as they occur using our established standards
• Alert the Operations Manager of any problems or potential problems immediately
• Interact and show genuine interest in our guests at all times to create memorable holiday experiences
• Assist with daily room servicing as and when required
• Assist with chalet changeover days in an enthusiastic way Other Responsibilities
• Adhere to health and safety legislation and food hygiene legislation at all times, without exception by ensuring that established cleaning standards are followed
• Be self-motivated and demonstrate consistent focus and enthusiasm
• Be a valued team player by taking measures to assist your colleagues when your own work load allows
• Be aware that we require team members to be fit and able to work throughout the season Due to the seasonal nature of the business, the role is 6 days a week during busy periods, averaging 5.5 days throughout the season. To apply, please complete the online application form, including a recent photograph.