Cuisiner

Il y a 19 heures

Lyon, Auvergne-Rhône-Alpes, France CLINIQUE MEDICALE DE CHAMPVERT Temps plein

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Company Description CLINIQUE MEDICALE DE CHAMPVERT is a medical clinic headquartered at 12 Rue Jean Jaurès in Puteaux Cedex, France. The clinic provides healthcare services to a diverse patient population and operates within a collaborative, multidisciplinary environment. Team members work closely with medical and administrative staff to support high-quality patient care. The organization values professionalism, reliability, and a strong commitment to service. Role Description The Cuisiner is responsible for preparing and cooking meals for patients, staff, and visitors in accordance with nutritional guidelines and medical dietary requirements. Day-to-day tasks include planning menus, preparing ingredients, cooking and plating dishes, and ensuring that food is presented in a hygienic and appealing manner. The role involves maintaining a clean and safe kitchen environment, adhering to food safety standards, managing stock levels, and coordinating with healthcare staff on special dietary needs. This is a full-time, on-site role based in Chalon-sur-Saône, requiring close collaboration with the clinic team and flexibility to work shifts, including weekends and holidays as needed. Qualifications
• Professional culinary training or certification and proven experience as a cook, ideally in a healthcare, institutional, or catering environment.
• Strong knowledge of food safety, hygiene regulations, and HACCP principles, with the ability to maintain a clean and compliant kitchen.
• Experience preparing menus and meals adapted to dietary restrictions, allergies, and medical nutrition requirements.
• Ability to work efficiently in a high-volume kitchen, manage time and priorities, and coordinate with other team members.
• Good communication skills and a collaborative mindset to interact with healthcare staff and support service personnel.
• Physical ability to stand for extended periods and perform standard kitchen tasks such as lifting, bending, and operating equipment safely.
• Reliability, attention to detail, and a commitment to providing safe, nutritious, and well-presented meals for patients and staff.
• Basic proficiency in French and familiarity with local culinary practices; additional languages are an advantage.

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