Maintenance

POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or...

Résumé des fonctions Répondre et traiter les demandes de réparation des clients. Communiquer avec les clients afin de résoudre les problèmes de maintenance. Effectuer l’entretien préventif des outils et de l’équipement de la cuisine et de la chambre des appareils mécaniques, y compris le nettoyage et la lubrification. Inspecter...

Type de Poste Non-Management Installer, entretenir, effectuer l'entretien préventif et recommander le remplacement des outils, des appareils et de l'équipement. Étalonner tous les contrôles, toutes les jauges, tous les compteurs, etc. Identifier, localiser et utiliser toutes les vannes d'arrêt. Commander, marquer et stocker les pièces et les...

POSITION SUMMARY Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies...

POSITION SUMMARY Assist and support management and the leadership team with handling and resolving Human Resources issues. Assist employees with internal and external transfer requests and procedures. Monitor and assist managers/supervisors with hiring processes and issues. Coordinate and conduct applicant drug screens, reference checks, background checks,...

JOB SUMMARY Directs and motivates team while personally assisting in the physical set up of the function rooms tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Mend, repair, and alter guest clothing and employee uniforms by hand stitching, applying adhesive patches, or using a sewing machine. Distribute clean uniforms to personnel according to company specifications. Send damaged uniforms to appropriate location seamstress, Housekeeping, outside vendor) for repair. Document guest requests for...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot...

Type de Poste Non-Management Servir des plats et des boissons alcoolisées aux clients. Répondre aux questions sur le menu. Communiquer avec la cuisine sur les questions portant sur le menu, le temps d'attente, les cuissons et la disponibilité des produits. Suivre et appliquer toutes les politiques et procédures de sécurité de la chaîne;...

POSITION SUMMARY Assist in the management of rooms inventory to maximize cluster rooms revenue, as well as maintain accuracy of information and enhance automation efforts in reservation system. Assist in the preparation of competitive analysis and other supporting documents for presentation at market sales strategy meetings. Assist in managing room...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Type de Poste Non-Management Communiquer les besoins de service aux chefs et maîtres d'hôtel pour toutes les fonctions. Totaliser les frais pour les activités de groupe, et préparer et présenter l'addition aux contacts de groupe pour paiement. S'assurer que les salles de banquet, les restaurants et les espaces de pause sont prêts pour le...

POSITION SUMMARY Schedule services for individuals and large groups using spa/salon reservations software system. Call guests to confirm scheduled services. Answer questions about available services. Update the reservations/cancellations list throughout the day, inform providers of last-minute changes, and resolve scheduling issues as needed by working with...

Type de Poste Non-Management Assurer les tâches liées à la fermeture, notamment le stockage des articles réutilisables, le nettoyage des articles, le nettoyage de tous les équipements et de toutes les surfaces, le renvoi des équipements dans les endroits appropriés, la fermeture des réfrigérateurs, le stockage des articles, l'arrêt des...

Type de Poste Non-Management Utiliser et contrôler les machines à laver, de nettoyage à sec et les sèche-linge, faire l'appoint de produits lavant et nettoyer les filtres au besoin. Isoler les articles tachés ou endommagés et déterminer s'il convient de les réparer, de les détacher, de les relaver ou de les jeter. Contrôler la propreté des...

Type de Poste Non-Management Ce poste est rattaché aux Hotels St Regis et The Westin Bora Bora. Participer à la gestion de l’inventaire des chambres afin de maximiser les recettes des salles de réunion, ainsi que maintenir l’exactitude des informations et améliorer les efforts d’automatisation dans le système de réservation. Aider à la...

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate...

Résumé des fonctions Réserver des services pour les personnes et les grands groupes à l’aide du logiciel de réservations du spa/salon. Appeler les clients pour confirmer les services réguliers. Répondre aux questions sur les services disponibles. Mettre à jour la liste des réservations/annulations tout au long de la journée, informer les...