Food & Beverage Management Training (internship)

il y a 4 semaines


IssylesMoulineaux, France Accor Temps plein

Company Description

L’hôtel haut de gamme Pullman Brussels Centre Midi a une location privilégiée sur le site de la gare du Midi. Cet établissement 4 étoiles design et cosmopolite offre 237 chambres aux services supérieurs ainsi qu’un centre de convention à la pointe de la technologie.


Job Description

Tâches principales

Aide à valoriser les différents points de vente restauration. S'assure de la transmission des informations aux différents services concernés. Organise et supervise les mises en place en fonction des prévisions d'activité et des informations relatives au produit. S'assure de l'application des standards de la marque. Veille à la qualité de la présentation des supports de vente et vérifie la conformité de la tarification.

F&B Opérations

Organisation des journées, Breakfast, Restaurant, Banqueting, Room service Participation au planning Participation aux processus d’amélioration opérationnel

F&B Cost Control

Organisation et réalisation des inventaires physiques Suivi et établissement des analyses F&B fin de mois Maintien à jour des bases de données (articles, fournisseurs…) Contrôle des postings Micros

F&B Administratif

Aide à la gestion des payes, congés, planning, extras Calcul des ratios matières, proposition et mise en places d’actions correctives
Qualifications

Vos qualités/aptitudes

Esprit d'équipe Sens de l'accueil, du contact et du service Prise de décision Autonomie Bon niveau de culture générale Excellente présentation
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