Autonomous Chef in Busy Kitchen – Tips, Travel
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Atithi Indian Restaurants is seeking a dedicated chef who works largely alone, supported by one or two part-time assistants. You will be responsible for the daily running and progress of the company’s kitchen, supervising and preparing dishes and setting the operational boundary conditions such as stock management and calling off from suppliers.
You will contribute to menu composition and methods, ensure HACCP and safety compliance, manage stock and FIFO storage, and oversee cleaning, tidying,