Seasonal Junior Sous Chef

Four Seasons Hotels and Resorts in Megève is seeking a Sous Chef to join the Food & Beverage leadership team. The role emphasizes high standards, attention to detail, and a strong work ethic in a luxury mountain resort setting.You will supervise kitchen staff, manage inventory, and ensure production quality while adapting to seasonal demand. Fluency in...

The Sous Chef at Four Seasons Resort Megève is an essential member of the Food & Beverage leadership team, focused on delivering exceptional quality and service to our guests and staff. You will supervise kitchen stations, manage inventory, and ensure efficient production with a strong emphasis on teamwork and safety.We seek someone with 2–5 years in a...

Four Seasons Hotels and Resorts in Megève seeks a Sous Chef to join our Food & Beverage leadership team. You will supervise Chefs de Partie and other kitchen staff, manage inventory, and ensure production runs efficiently while maintaining top quality and service standards.The role requires the ability to multitask, strong work ethic, and fluency in French...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine

Entreprise :Épanouissez-vous dans votre carrière! Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie. Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde. Depuis,...

Four Seasons Resort Megève is seeking a Demi Chef de Partie to support the kitchen brigades, preparing sauces, cold meats, vegetables, and assisting in pastry and hot/cold prep as needed.You will rotate across stations under a Chef de Partie or Sous-C Chef, with a 39-hour seasonal contract. Fluent French and English required; legal right to work in France....