Executive Chef | Lead High-Volume Kitchen

Il y a 3 jours

Poitiers, Nouvelle-Aquitaine, France Fox Restaurant Co Temps plein 79 000 € - 93 000 € Contrat

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Executive Chef to lead high-volume operations and guest experiences. You will manage shifts, schedules, and daily decision making in a fast-paced setting, while driving quality and continuous improvement.

Understand flavors, aromas, and ingredients; oversee kitchen standards; and coach the restaurant team to deliver exceptional hospitality in a dynamic environment.