Kitchen Commis

About The Job

At Langosteria, the kitchen is the heart of our culinary excellence. We’re looking for a Commis who brings passion, precision, and a strong desire to learn, supporting the kitchen team in delivering high-quality dishes while maintaining the standards that define our cuisine. This role is ideal for a professional who is eager to grow in a dynamic fine dining environment and committed to mastering techniques, organization, and teamwork.

• Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards
• Prepare ingredients and basic components following recipes and instructions
• Maintain proper mise en place to ensure efficiency during service
• Ensure cleanliness, organization, and compliance with health and safety regulations in the kitchen
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

About You

• Minimum one year of experience in a professional kitchen or similar role
• Basic culinary techniques and willingness to continuously learn and improve
• Strong team spirit and good communication skills
• Attention to detail and respect for kitchen standards and procedures
• Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities