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Introduction to Wine Studies: Vineyards
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Home › Camp › Introduction to Wine Studies: Vineyards & Tasting Techniques (Oenology)Introduction to Wine Studies: Vineyards & Tasting Techniques (Oenology)Dive into the world of wines and spirits with a comprehensive two-week course that covers everything from vineyard basics to advanced tasting techniques.SummaryThis introductory program is designed for amateurs and professionals alike, offering total immersion into the world of wines and spirits. The program covers tasting techniques, food and wine pairings, and studies of major French wine regions, aiming to impart a thorough understanding of wine terroirs (environment) and varietals (types of grape).Program Features46.5 hours of classroom teaching focused on the fundamentals of wine, its production, and its cultural significance1.5 hours are dedicated to a tasting workshop where participants practice sensory evaluation techniques3 hours of participation in a master class conducted by industry experts who share advanced knowledge and insightsadditional practical wine tastings are scheduled to enhance understanding of different wine profiles and qualitiestheoretical lessons are complemented by interactive discussions on wine regions, varietals, and the impact of terroirhands-on sessions utilize professional wine tasting equipment, enabling participants to apply their learning in a controlled, industry-standard environmentthe program also includes case studies and real-world scenarios to bridge the gap between theory and practical application.What's Included?First-class tuition from expert sommeliers and wine industry professionalsGuest master classes by renowned figures in the wine industryComprehensive program materials including a cool bag, a tea towel, and a Le Cordon Bleu apronFormal certification with a Le Cordon Bleu Certificate of ParticipationFull schedule of theoretical lessons and practical wine tastings.More InformationExtracurricularsAccommodationThe curriculum focuses on the theory of viticulture and winemaking methods in France, identifying main French wine regions and their appellations, and introduces food and wine pairing principles.Make an enquiry or start an application for this program. #J-18808-Ljbffr
