Senior Sous-Chef

Il y a 1 jour

Megève, Auvergne-Rhône-Alpes, France fourseasons Temps plein

Four Seasons Megève is seeking a Sous Chef to lead culinary teams and ensure exceptional guest experiences. You will supervise Chefs de Partie, manage production, and optimize stock while maintaining quality and team spirit.

We value 2–5 years in a culinary leadership role, fluency in French and English, and the ability to operate F&B computer systems. This is a 39-hour seasonal contract with meal provisions and loyalty bonuses.

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