Assistant Restaurant Manager — Luxury Alpine Resort

Il y a 6 jours

Megève, Auvergne-Rhône-Alpes, France Four Seasons Resort Megève Temps plein

Four Seasons Megève seeks an experienced Executive Chef to lead our alpine restaurant team. You will ensure exceptional food quality, guest satisfaction and cost management, while cultivating talent in a luxurious setting.

Responsibilities include supervising kitchen operations, training staff, and maintaining budgets. Fluency in French and English is required, with a passion for hospitality in a premier resort environment.

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