Junior Assistant Manager: Luxury Resort Restaurant Lead

Il y a 1 semaine

Megève, Auvergne-Rhône-Alpes, France Four Seasons Hotels and Resorts Temps plein

Four Seasons Hotels and Resorts in Megève invites applications for a culinary leadership role within our mountain resort dining team. You will supervise resources, guide staff development, monitor payroll, and manage departmental expenses while maintaining outstanding guest service.

Requirements include two years of culinary leadership experience and fluency in French and English. A 39-hour seasonal contract is offered with meals, housing allowance, uniforms, and staff benefits.

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