Kitchen Extra: Culinary Prep – Food Allowance

Flexible Schedule- Manage your own calendar and accept bookings that work for your schedule.- High Earnings- Boost your earnings or replace your full-time job.- Full Support- Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Aix-En-Provence, France**: If you're a **culinary...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.High Earnings Boost your earnings or replace your full-time job.Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.CHEF/CULINARY INSTRUCTOR, AIX-EN-PROVENCE, FRANCE If you're a **culinary instructor**...

Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Aix-En-Provence, France**: If you're a...

Demi Chef de PartieLocation: Scylla River Cruise ShipsTake ownership. Deliver quality. Create memorable dining experiences. Join Scylla as a Demi Chef de Partie and become a key contributor to our onboard galley team. In this responsible culinary role, you independently manage at least one kitchen station, ensure high standards of food quality and...

Commis de CuisineLocation: Scylla River Cruise ShipsLearn. Support. Grow in the galley. Join Scylla as a Commis de Cuisine and become part of a professional onboard galley team delivering high-quality meals to our guests. In this entry-level culinary role, you support all kitchen stations, assist with daily food preparation and service, and independently...

Company Description A place to find balance through art, nature, and the time-honored traditions of French country living, Auberge Collection's newest European escape, Domaine des Etangs, is a magnificent 13th-Century stone French Château set on 2,500 forested acres (1,000 hectares).Built more than 700 years ago by the knights of Chasteignier de la...

Chef de PartieLocation: Scylla River Cruise ShipsCook with precision. Deliver exceptional dining experiences. Join Scylla as a Chef de Partie and play a key role in delivering high-quality culinary experiences onboard our luxury river cruise ships. In this responsible galley position, you independently manage your assigned station, ensure consistent quality...

**Numéro de l'Emploi** 24058192 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Paris Marriott Charles de Gaulle Airport Hotel, 5 Allee du Verger, Zone Hoteliere, Roissy en France, Val-d’Oise, France AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Assurer les...

Restaurant Lai-Do has been established in the Kerkelanden area of Hilversum for 40 years and has been a family-owned business since 1999. Since 2016, we have been renovated into a modern Chinese-Indonesian restaurant, where we serve both traditional Chinese-Indonesian dishes and authentic Chinese cuisine. Customer friendliness and quality are our top...

Join or sign in to find your next jobJoin to apply for the Cook - Winter Season 2024-2025 role at Sunweb GroupContinue with Google Continue with Google2 days ago Be among the first 25 applicantsJoin to apply for the Cook - Winter Season 2024-2025 role at Sunweb Group️ Cook (M/F) – Bring Flavor to the French AlpsFuel unforgettable holidays with your...