Food Production Assistant Manager
il y a 2 semaines
Job Summary
The Food Production Assistant Manager is responsible for overseeing the entire production department, ensuring efficient operations, and maintaining high-quality food production. This role requires strong leadership skills, effective communication, and a commitment to safety and quality standards.
Key Responsibilities
- Supervise and manage production staff to ensure timely and accurate food production.
- Develop and implement processes to improve efficiency and reduce waste.
- Ensure compliance with food safety and quality standards, including HACCP and good manufacturing practices.
- Collaborate with the production team to identify and resolve operational issues.
- Communicate effectively with clients and internal stakeholders to meet their needs and expectations.
- Conduct performance reviews and provide coaching and development opportunities for team members.
- Manage inventory and supplies to ensure adequate stock levels.
- Develop and implement training programs to enhance team skills and knowledge.
Requirements
- Bachelor's degree in a related field or equivalent experience.
- Minimum 2 years of experience in a production or management role, preferably in the food industry.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Excellent problem-solving and analytical skills, with the ability to identify and resolve operational issues.
- Knowledge of food safety and quality standards, including HACCP and good manufacturing practices.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a leading company in the food industry.
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