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Culinary Specialist
Il y a 2 mois
At the Fairmont Olympic Hotel, we are seeking a skilled Cook II to join our esteemed culinary team. As a key member of our kitchen staff, you will have the opportunity to learn and expand your culinary skills while creating exceptional meals for our staff.
Key Responsibilities:- Assist in the preparation and cooking of a variety of cafeteria-style meals.
- Follow recipes and guidelines to ensure consistent quality and taste.
- Handle food ingredients and kitchen equipment with care and precision.
- Maintain a clean and organized kitchen workspace.
- Collaborate with the kitchen team to meet service and production goals.
- Adhere to food safety and sanitation standards at all times.
- Assist with receiving and storing food supplies.
- Able to work in a high-pressure environment.
- Valid Food Handler Certificate required (can be acquired upon hire).
- Previous experience in the culinary field preferred.
- Must hold valid authorization to work in the USA.
- Availability to work evenings, weekends, and holidays.
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 40 lbs.
- Frequent kneeling, pushing, pulling, lifting.
- Occasional ascending or descending ladders, stairs and ramps.
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify.
