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Culinary Specialist
Il y a 2 mois
Job Opportunity: Culinary Specialist (M/F) in Le Mans or Surroundings
We are seeking a skilled Culinary Specialist to join our team at Conseil Régional des Pays de la Loire. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students in public schools.
Main Responsibilities:
- Prepare and serve meals in accordance with established guidelines and standards
- Evaluate the quality of ingredients and culinary creations to ensure consistency and excellence
- Collaborate with our culinary team to plan and develop new recipes and menus
- Ensure compliance with food safety regulations, including HACCP and nutrition plans
- Participate in educational activities promoting healthy eating habits among students
Requirements:
- Technical Skills: Knowledge of nutritional properties, hygiene standards, safety regulations, and relevant computer applications
- Transversal Skills: Ability to understand instructions, share information, organize work, work in a team, and demonstrate exemplary behavior
Education and Experience:
3 - Certificate or Professional Experience
Experience Level:
Beginner
Compensation:
€2104 gross (€1691 net)
Work Organization:
Work Conditions:
We offer a dynamic and supportive work environment, with a 35-hour workweek and no work on weekends or major school holidays. If you are a motivated and skilled culinary professional, we encourage you to apply for this exciting opportunity.
