Culinary Team Member

il y a 5 jours


CapdAil, Provence-Alpes-Côte d'Azur, France Marriott International Temps plein

Are you passionate about culinary experiences and the hospitality industry? We are looking for a talented Culinary Team Member to join our team at Le Riviera Marriott Hotel la Porte de Monaco.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Additional Benefits:

  • A food allowance is allocated according to the guaranteed minimum.
  • Annual Vacations: 25 days (in proportion of the time of presence).
  • Bank Holidays Guaranteed: 7 bank holidays per year.
  • Seniority bonus: Seniority bonus after 5 years within the property.
  • Marriott Explore Rate: As you are a Marriott Associate, you will be eligible to the Explore Rates discounts within all the group properties according availability.
  • Public transports: Reimbursement of public transports upon presentation of a valid ticket up to 50%.
  • Laundry: You are eligible to dry-clean your uniform or working clothes.
  • Mutuality: You will benefit from the compulsory health insurance and its complementary mutual as soon as you join the company.

What We Offer:

  • A dynamic and supportive work environment.
  • The opportunity to work with a world-renowned hospitality company.
  • A competitive salary and benefits package.
  • The chance to develop your skills and career in the hospitality industry.

Requirements:

  • Passion for culinary experiences and the hospitality industry.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to follow recipes and quality standards.
  • Physical stamina to stand for long periods and lift heavy objects.

How to Apply:

Please submit your application, including your resume and a cover letter, to our website.


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