Executive Chef
il y a 1 jour
Job Summary
We are seeking a skilled Chef de Partie to join our culinary team at Le Riviera Marriott Hotel la Porte de Monaco. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals, ensuring exceptional guest satisfaction, and maintaining a clean and organized kitchen environment.
Key Responsibilities
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Monitor the quality and quantity of food prepared, ensuring consistency and excellence.
- Communicate effectively with the culinary team, management, and food and beverage service staff to ensure seamless service.
- Assist in maintaining a clean and organized kitchen, adhering to health and safety standards.
- Participate in menu planning, food preparation, and presentation to ensure exceptional guest experiences.
Benefits
- A food allowance allocated according to the guaranteed minimum.
- Marriott Explore Rate discounts within group properties.
- Reimbursement of public transports up to 50%.
- Laundry services for uniforms and working clothes.
- Compulsory health insurance and complementary mutual benefits.
Requirements
- Passion for guest satisfaction and food elaboration.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and handling procedures.
- Flexibility to work varied shifts, including evenings and weekends.
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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