Director of Food and Beverage Operations
il y a 10 heures
Hyatt Hotels Corporation is seeking a highly skilled and experienced Director of Food and Beverage Operations to lead our culinary team at Grand Hyatt Vail. As a key member of our resort's leadership team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional service and quality.
Key Responsibilities- Operational Management: Oversee the daily food and beverage operations across all dining venues, ensuring quality, efficiency, and exceptional service.
- Menu Collaboration: Partner with our Executive Chef and Celebrity Chef to design and implement creative, seasonal menus.
- Team Leadership: Recruit, train, and manage a diverse team of culinary and service staff.
- Guest Experience: Develop strategies to enhance guest engagement and satisfaction.
- Budget Management: Prepare and manage the food and beverage budget.
- Inventory Control: Oversee inventory management, ensuring proper stock levels.
- Marketing Initiatives: Collaborate with the marketing team to promote dining experiences and special events.
- Enjoy free meals in our colleague cafeteria for every shift worked.
- Free parking on-site.
- 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year.
- Discounted & Complimentary hotel room nights.
- Flexible Spending Account (Full-Time colleagues).
- Retirement Savings Plan.
- Basic Life Insurance.
- PTO earned based on hours worked, up to 17 days in your first year.
- Opportunities to work around the world with Hyatt Hotels and Resorts.
- Annual Season Ski Pass Bonus.
- Demonstrated ability to effectively interact with people of diverse backgrounds.
- 6 years or more of progressive hotel Food and Beverage experience.
- Experience running a seasonal resort.
- Service-oriented style with professional presentation skills.
- At least 5 years experience in a senior role in a food and beverage environment.
- Proven leadership skills.
- Must possess high energy, entrepreneurial spirit, and effective communication skills.
- Clear concise written and verbal communication skills in English.
- Must be proficient in Microsoft Word and Excel.
- Excellent organizational, interpersonal, and administrative skills.
- Experience implementing new F&B concepts.
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il y a 3 semaines
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