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Assistant Culinary Manager

Il y a 3 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

Company Overview

Join Accor today

Accor is a global leader in hospitality, offering a unique blend of luxury and local culture. We pride ourselves on providing exceptional service across our diverse portfolio of hotels and resorts.

Job Responsibilities

The primary duties of the Assistant Culinary Manager include:

Overseeing kitchen operations in the absence of the Executive or Head Chef. Assign tasks and responsibilities to kitchen staff to ensure service efficiency. Inspire team members by demonstrating a positive attitude and strong work ethic. Collaborate with the Head Chef in menu development and ensure that necessary supplies are available for anticipated service. Communicate with restaurant staff regarding the availability of menu items, updates to the menu, and any pertinent changes. Uphold high standards of presentation and manage costs across all food and beverage outlets. Implement strict stock rotation practices to minimize waste and maintain inventory control. Coordinate the efforts of cooks and the stewarding team in food preparation and production as needed. Maintain cleanliness and organization in all work areas. Ensure that all kitchen equipment is properly maintained, serviced, and cleaned. Ensure that the highest hygiene standards are upheld by the entire Food & Beverage Service team in compliance with Health & Safety regulations and food preparation guidelines.

Additional Key Responsibilities include:

Commitment to sustainability and regulatory compliance. Management of budget and personnel. Daily monitoring of food production, ordering, costs, and quality to ensure financial performance and control. Guarantee the safety and sanitation of all kitchen facilities and equipment.

This is an opportunity to showcase your culinary skills and enthusiasm while working alongside a team with international experience and a touch of French elegance.

Qualifications
Relevant culinary qualifications A minimum of 5 years of experience in a culinary role Experience in the hospitality industry Knowledge of food safety standards Strong understanding of seasonal ingredients and menu items Familiarity with safe kitchen equipment operation. Additional Information

Employee Benefits

We offer a range of fantastic employee benefits, including:

Flexible working arrangements Complimentary Daily Continental Breakfast Complimentary Fortnightly Lunches 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at Accor properties globally Access to the renowned Accor Hotels Academy for professional Training and Development 10 weeks paid parental leave Be part of a global network of hospitality professionals A rewarding work environment with a dedicated leadership team Opportunities for work, travel, and advancement across the Accor brand

If you are looking to advance your career in a luxury hotel environment, consider joining us.

Our Commitment to Diversity & Inclusion

We are an inclusive organization, dedicated to attracting, recruiting, and promoting diverse talent.

Why Choose Accor?

We are more than just a global leader; we welcome you as you are. You can find a role and brand that aligns with your personality. We support your growth and learning every day, ensuring that your work brings purpose to your life, allowing you to explore Accor's limitless possibilities.

Accor is the world's largest and fastest-growing hotel group, with a network of over 4000 properties in more than 90 countries. We provide exceptional career development opportunities across a range of beloved brands, from renowned five-star luxury hotels to budget accommodations.

Do what you love, care for the world, and dare to challenge the status quo #BELIMITLESS