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Restaurant Operations Manager

Il y a 2 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at the Mercure Bridgwater Hotel. As a key member of our Food and Beverage team, you will be responsible for driving business growth, supervising a small team, and ensuring the highest standards of service delivery.

Key Responsibilities:

  • Drive business growth by implementing effective strategies and initiatives to increase revenue and customer satisfaction.
  • Supervise a small team of hospitality professionals, providing guidance, support, and coaching to ensure they perform to the highest standards.
  • Work closely with the Food and Beverage Manager to coordinate all beverage operations, including the Marco Pierre White Steakhouse, and ensure that all brand standards are met.
  • Ensure that health and safety standards are adhered to at all times, working closely with the Food and Beverage Manager to maintain a safe and healthy work environment.
  • Work a variety of shifts, including evenings, weekends, and public holidays, and be able to cover holidays and absences as required.
  • Undertake Hotel Duty Management shifts as required.

What We Offer:

  • A 40-hour contract with paid overtime and a share of tips/service charge.
  • A competitive hourly rate of £12.41.
  • Up to 4 free nights in Accor Hotels for every year of employment.
  • Discounted rooms in all Accor Hotels Worldwide.
  • Discounted rate at all Legacy Hotels.
  • 15% off your final bill in every Accor Restaurant or Bar.
  • 35% discount in all MPW Restaurants.
  • Access to an employee discount platform offering amazing discounts on hundreds of major companies, including supermarkets, high street and fashion stores, days out, staycations/holidays, and non-MPW restaurants and takeaways.