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Senior Culinary Specialist
Il y a 2 mois
About the Role
We are seeking a dedicated and experienced Senior Chef de Partie to contribute to our culinary team in a prestigious military establishment. As a key member of the kitchen staff, you will play a vital role in ensuring the smooth operation and high standards of food production.
Your Responsibilities
- Collaborate with the Production Manager to optimize and streamline kitchen operations, meeting service demands efficiently.
- Participate actively in food procurement and storage processes, adhering to strict quality control measures.
- Contribute to delivering exceptional guest experiences by ensuring consistent service standards and exceeding culinary expectations.
- Implement and uphold rigorous food safety protocols as outlined in the established Food Safety Guide.
Qualifications and Experience
To excel in this role, you will possess a genuine passion for cooking, a commitment to delivering exceptional flavors, and a strong understanding of hygiene standards. A formal education in Hospitality and Culinary Arts, such as a Professional Bac or CAP Cuisine, is essential, along with relevant industry experience.
Prior experience in institutional catering environments would be highly advantageous. If you share our dedication to culinary excellence, value teamwork, and strive for customer satisfaction, we encourage you to apply.
