Executive Culinary Director

il y a 6 heures


Paris, Île-de-France Accor Hotels Temps plein
Job Title: Executive Chef

We are seeking an experienced and dynamic Executive Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for leading the development and implementation of our hotel's culinary strategy, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Develop and implement culinary strategies to enhance the guest experience and drive revenue growth.
  • Lead a team of chefs and kitchen staff to ensure seamless food preparation and presentation.
  • Collaborate with our hotel's management team to develop and implement new menu concepts and promotions.
  • Manage kitchen operations, including inventory control, food safety, and staff training.
  • Ensure that all culinary standards and procedures are met, and that our hotel's culinary reputation is maintained.

Requirements:

  • Bachelor's Degree in Hospitality Management or a related field.
  • Minimum 3 years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation procedures, and the ability to maintain a clean and safe kitchen environment.
  • Proficient in MS Office and other culinary software, with the ability to analyze data and make informed decisions.

About Us:

Accor Hotels is a global hospitality company that offers a unique and personalized experience to our guests. We are committed to providing exceptional service, quality, and value to our customers, and we are seeking talented individuals who share our passion for hospitality and customer satisfaction.


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