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il y a 2 semaines
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il y a 2 semaines
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Executive Chef
Il y a 2 mois
Job Title: Executive Chef
Company: Sofitel Al Hamra Beach Resort, part of Accor
Job Summary:
We are seeking an experienced and skilled Executive Chef to lead our culinary team at Sofitel Al Hamra Beach Resort. As a key member of our management team, you will be responsible for the direction and coordination of all food preparation and presentation functions carried out in all the kitchens.
Key Responsibilities:
- Menu Planning and Development: Confer with the Director of Food & Beverage to design daily restaurant menus based on available food, cost, season, and estimated business.
- Culinary Operations: Ensure that all kitchen equipment is in good working order and regularly maintained. Advise management on replacement of kitchen equipment, fixtures, and fittings.
- Food Safety and Quality: Ensure that all food preparation and presentation and kitchen sanitation practices meet with hotel standards and local legislations. Introduce new cooking methods and recipes in conjunction with the Director of Food & Beverage and General Manager.
- Team Management: Monitor the training and development of the kitchen team. Coach each Chef de Cuisine to operate independently and creatively within their own profit centers.
- Cost Control: Control the food cost to budgeted standards, effective menu planning, portion control, and minimization of wastage. Prepare daily market list of perishable goods.
- Market Research: Conduct once a month market survey with the Purchasing Manager. Assist the Purchasing Manager in the cost-effective selection of raw products.
- Food Promotion: Introduce new creative ideas for buffet operation and Banquet. Assist in the development of product specifications for all menus.
- Communication: Establish a rapport with guests maintaining good customer relationship. Conduct meetings with the Director of Food and Beverage and the Outlet Management teams.
- Compliance: Comply with hotel policies and procedures as well as federal legislation.
Requirements:
- Experience: Proven experience in a similar role, preferably in a luxury hotel or resort.
- Education: Culinary degree or equivalent experience.
- Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of food safety and quality standards.
What We Offer:
A competitive salary and benefits package, opportunities for career growth and development, and the chance to work with a dynamic and experienced team in a luxurious resort environment.
