Culinary Assistant

Il y a 2 mois


Paris, Île-de-France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments to our guests.

About the Role:

We are seeking a highly skilled and experienced Culinary Assistant to join our team at the Four Seasons Hotel George V Paris. As a key member of our culinary team, you will be responsible for assisting our chefs in the preparation of high-quality dishes, maintaining a clean and organized kitchen environment, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities:

  • Assist chefs in the preparation of menu items, including food preparation, cooking, and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Ensure the highest standards of food quality, presentation, and service.
  • Collaborate with the culinary team to achieve exceptional guest satisfaction and loyalty.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to world-class training and development programs.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.

Requirements:

  • Previous experience in a culinary role, preferably in a high-end hotel or restaurant setting.
  • Strong knowledge of French cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Fluency in French and English.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our HR department.



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