Director of Culinary Operations

il y a 5 heures


Paris, Île-de-France Hyatt Hotels Corporation Temps plein
Director of Food & Beverage Opportunity

We are seeking a seasoned professional to lead our Food and Beverage team at the Hyatt Regency Xi'an Chanba. As Director of Food and Beverage, you will be responsible for driving the success of our culinary operations, ensuring exceptional guest experiences, and fostering a positive and productive work environment.

Key Responsibilities
  • Develop and implement strategic plans to drive revenue growth and improve operational efficiency
  • Lead a team of culinary professionals to deliver exceptional food and beverage experiences
  • Collaborate with hotel departments to ensure seamless operations and high-quality service
  • Monitor and control food and beverage costs, ensuring profitability and efficiency
  • Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and improvement
Requirements
  • University degree or diploma in Hospitality or Tourism management
  • Minimum 2 years of experience as Director of F&B or Assistant Director of F&B in a large property
  • Proven track record of driving revenue growth and improving operational efficiency
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to make informed decisions


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