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Culinary Assistant
Il y a 2 mois
About Cheval Blanc
Cheval Blanc is a luxury hotel and restaurant group that offers an exceptional dining experience. We are committed to providing our guests with the highest level of service and quality.
Job Summary
We are seeking a Commis de Cuisine to join our team at Langosteria, our Italian restaurant. The successful candidate will be responsible for assisting the kitchen team in the preparation and presentation of dishes, ensuring that all food is prepared to the highest standard.
Key Responsibilities
- Assist the kitchen team in the preparation and presentation of dishes
- Ensure that all food is prepared to the highest standard
- Participate in the reception of goods and the implementation of HACCP protocols
- Assist in the maintenance of the kitchen and its equipment
- Participate in the service of the restaurant, ensuring that all guests receive a high level of service
- Inform management of any safety or security concerns
Requirements
- BEP/CAP Cuisine or BAC PRO Cuisine
- Knowledge of HACCP protocols
- Knowledge of the luxury hospitality industry
Personal Qualities
- Rigour, precision, organization, and attention to detail
- Team spirit
- Flexibility and adaptability
- Passion for the hospitality industry
Technical Skills
- First experience as a Commis de Cuisine or significant stages in a luxury hotel or Michelin-starred restaurant
