Culinary Operations Director

Director of Food & Beverage OpportunityWe are seeking a seasoned professional to lead our Food and Beverage team at the Hyatt Regency Xi'an Chanba. As Director of Food and Beverage, you will be responsible for driving the success of our culinary operations, ensuring exceptional guest experiences, and fostering a positive and productive work environment.Key...

Job Title: Culinary Operations CoordinatorJob Summary:We are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at Accor Hotels. The successful candidate will provide administrative support to the Culinary & Food & Beverage Department, ensuring the timely and efficient execution of assigned office and business...

Job Title: Executive ChefWe are seeking an experienced and dynamic Executive Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for leading the development and implementation of our hotel's culinary strategy, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Develop and...

Job SummaryClub Med is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and deliver exceptional culinary experiences for our guests.About the RoleLead a team of 40+ kitchen staff and implement the culinary strategy of Club Med.Develop and execute menus for various buffets, catering to 300-1000 guests per service.Organize...

Job SummaryWe are seeking a skilled Culinary Operations Manager to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production, monitoring staffing levels, and providing training to department staff.Key ResponsibilitiesMonitor food production, quality, and...

Career Opportunities at Hyatt Hotels Corporation **About the Role** We are seeking a skilled professional to oversee food production, quality, and consistency in our culinary operations. As a key member of our team, you will be responsible for monitoring staffing levels, department training, and ensuring exceptional dining experiences for our...

Job SummaryWe are seeking a skilled Cook to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production, monitoring staffing levels, and providing training to department staff.Key ResponsibilitiesMonitor food production, quality, and consistencyManage staffing...

Join Our Team as a Director of Food and BeverageWe are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary team at The Peninsula Paris. As a key member of our management team, you will be responsible for the overall direction and operation of our food and beverage department, ensuring exceptional guest service and...

Join Our Team as a Director of Food and BeverageWe are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary team at The Peninsula Paris. As a key member of our management team, you will be responsible for the overall direction and operation of our food and beverage department, ensuring exceptional guest service and...

Director of Food and BeverageWe are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary team at The Peninsula Paris. As a key member of our management team, you will be responsible for delivering exceptional guest experiences through innovative and high-quality food and beverage offerings.Key Responsibilities:Develop...

Culinary Position at Hyatt Hotels CorporationWe are seeking a skilled Culinary Professional to join our team at Hyatt Hotels Corporation. This role requires excellent communication skills and at least two years of previous line and banquet experience. A Culinary degree or related hotel experience is preferred.Key Responsibilities:Perform all basic and...

Culinary Position at Hyatt Hotels CorporationWe are seeking a skilled Culinary Professional to join our team at Hyatt Hotels Corporation. This role requires excellent communication skills and at least two years of previous line and banquet experience. A Culinary degree or related hotel experience is preferred.Key Responsibilities:Perform all basic and...

Be Part of Our International Culinary TeamWe're looking for a motivated and enthusiastic individual to join our kitchen team at Zoku. As a culinary apprentice, you'll have the opportunity to work alongside our experienced chefs and learn the ins and outs of our kitchen operations.What You'll GainA comprehensive understanding of our kitchen operations and...

Join Our Team as an Executive ChefWe are seeking a talented and experienced Executive Chef to lead our culinary team at Accor Hotels. As a pioneering leader in the art of responsible hospitality, we gather more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.About the RoleAs an Executive Chef, you will be...

Job Title: Culinary ExpertJoin the team at Hosco, a leading hospitality and tourism company, as a Culinary Expert. We are seeking a highly skilled and experienced professional to join our team and contribute to the success of our culinary operations.Responsibilities:Develop and implement high-quality menu items and recipes that meet the needs of our...

Support Brand ExcellenceAs a key member of our culinary team, you will play a vital role in upholding Hilton's high standards of quality and service. Your expertise in training and assessing team members will ensure that our guests receive exceptional dining experiences.Key ResponsibilitiesDevelop and implement comprehensive training programs for culinary...

Director of Food and BeverageWe are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary team at The Peninsula Paris. As a key member of our management team, you will be responsible for delivering exceptional guest experiences through innovative and high-quality food and beverage offerings.Key Responsibilities:Develop...

Hilton Worldwide, Inc. is a leading global hospitality company with a rich history of delivering exceptional guest experiences. As a Sous Chef, you will play a critical role in supporting brand standards through the training and assessment of the culinary team. Key responsibilities include: * Developing and implementing training programs to enhance team...

Join Our Culinary TeamWe are seeking a highly motivated and skilled Culinary Apprentice to join our team at Cheval Blanc Paris, a renowned restaurant in the heart of the city.About the RoleAssist our experienced chefs in preparing and cooking high-quality dishesDevelop your culinary skills and knowledge of food preparation and presentationWork in a...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Hyatt Hotels Corporation. As an Intermediate Cook 2, you will work in a fast-paced kitchen environment, preparing and cooking food to the highest standards.Key ResponsibilitiesPrepare and cook food to order, following recipes and presentation guidelines.Work effectively in a team...