Culinary Assistant and Stock Manager

il y a 4 semaines


Rouen, Normandie, France Département de la Seine-Maritime Temps plein

Become a part of the 2nd largest public employer in Seine-Maritime, employing nearly 5,000 individuals across the region, including in 108 educational institutions where dedicated technical staff fulfill various roles such as chef, sous-chef, kitchen aide, versatile catering staff, maintenance personnel, and receptionists.

Primary Duties:

  • Ensure adherence to HACCP standards
  • Facilitate communication between the team of staff and management
  • Oversee kitchen inventory management
  • Receive and verify incoming raw materials against purchase orders
  • Unpack and organize supplies
  • Manage stock storage and ensure proper rotation
  • Document and maintain traceability records
  • Distribute production tasks for satellite kitchens
  • Procure food supplies and cleaning materials
  • Engage in meal preparation tasks
  • Assist in the plating of culinary creations in accordance with regulations
  • Serve and distribute meals
  • Maintain cleanliness and sanitation of work areas and equipment

Qualifications:

  • Possess a CAP in culinary arts or equivalent experience
  • Knowledge of HACCP principles
  • Commitment to hygiene and safety protocols
  • Skilled in operating kitchen machinery
  • Ability to present dishes attractively
  • Team-oriented with the ability to report unusual circumstances to supervisors
  • Adhere to safety guidelines and procedures

Job Details:

The institution serves 918 students, including 800 who are half-boarders (with some residing on-site).

The work schedule includes both academic sessions and holiday periods (on-call days).

Indicative Working Hours:

  • Monday / Tuesday / Wednesday / Friday: 6:30 am - 10:30 am / 11:00 am - 3:30 pm
  • Thursday: 6:30 am - 1:30 pm / 6:00 pm - 7:30 pm

Perks:

  • Discounted meals in the cafeteria


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