Culinary Team Member

il y a 3 semaines


Cannes, Provence-Alpes-Côte d'Azur, France Zuma Cannes Temps plein

We are seeking an exceptional Culinary Team Member - Commis Chef to join our team at Zuma Cannes. This is an exciting opportunity to be part of a world-renowned brand, where every detail is crafted to perfection. If you have a passion for Japanese cuisine and excellent culinary skills, we'd love to hear from you.

Job Overview

This role involves maintaining high standards of quality, consistency, and presentation while working collaboratively with a large team. Our ideal candidate has proven experience as a commis chef in a luxury high-volume restaurant and embodies our core values: Honor the Mastery, Do Unto Others, and Embrace the Energy.

Responsibilities
  1. Maintain mise en place levels to ensure smooth service.
  2. Prepare food products according to recipes.
  3. Inspect incoming goods for quality and accuracy.
  4. Conduct daily hygiene checks in storage areas.
What We Offer
  1. Daily shuttle service to and from accommodation.
  2. World-class training designed to inspire.
  3. Global opportunities across five incredible brands.
  4. Shared family meals daily.
  5. Rewards and recognition celebrating individual contributions.
  6. Exclusive staff discounts worldwide.
Salary:

Approximately €45,000 per annum.


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