Fine Dining Sommelier Expert
il y a 4 jours
As a Commis Sommelier at Zuma Cannes, you will be part of a dynamic team delivering exceptional wine and sake service. This role offers hands-on experience in learning the art of creating unforgettable guest moments.
Zuma is a contemporary Japanese restaurant collection inspired by the vibrant Izakaya dining style. Our luxurious year-round venue in Palm Beach hosts guests attending iconic events throughout the year. With a stunning terrace and multi-format indoor dining, Zuma Cannes is the premier location in the South of France.
We value our staff and celebrate every detail with pride. We support each other to be at our best, treating every team member and guest with warmth and openness.
Main Responsibilities- Assist the front-of-house team in providing smooth and efficient wine service.
- Build your wine knowledge by staying up-to-date with beverage offerings.
- Help manage stock by maintaining accurate orders and ensuring proper stock levels.
- Keep cellar and fridge areas clean, organized, and in line with company standards.
- Respond to guest wine and sake requests promptly and keep equipment in great condition.
- Share guest feedback or issues with managers to ensure top-notch service.
What We Look For
- A genuine love for culinary experiences and passion for Japanese cuisine.
- Proven experience as a commis sommelier in a luxury high-volume restaurant.
- Natural team player who works well in sync with a large team.
- Friendly, customer-oriented, and skilled at creating memorable dining experiences.
Benefits
- World-class training designed to inspire and educate.
- Global opportunities to experience hospitality with our five incredible brands.
- Daily family meals shared among team members.
- Rewards and recognition for contributions to our success.
- Staff discount across the Azumi group worldwide.
Our estimated salary for this role is €40,000 - €50,000 per annum, depending on experience and qualifications.
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