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Hospitality Operations Director
Il y a 2 mois
Job Summary:
We are seeking a highly skilled and experienced Director of Food and Beverage Operations to join our team at Accor. As a key member of our hospitality operations team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional quality and service to our guests.
Key Responsibilities:
- Develop and implement strategic plans to enhance guest experiences and drive revenue growth.
- Manage budgets, control costs, and analyze financial performance to maximize profitability.
- Lead, mentor, and develop a high-performing team, fostering a culture of excellence.
- Collaborate with culinary teams to create innovative and appealing menus.
- Ensure compliance with health, safety, and licensing regulations.
Requirements:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Experience in a senior food and beverage management role, preferably in a luxury hotel environment.
- Strong financial acumen with experience in budgeting, forecasting, and financial analysis.
- Excellent leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
- Exceptional communication skills, both written and verbal.
- Proficiency in hospitality management software and Microsoft Office Suite.
- In-depth knowledge of food and beverage trends, operations, and best practices.
What We Offer:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies and the opportunity to earn qualifications while you work.
- Opportunity to develop your talent and grow within your property and worldwide.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.
