Emplois actuels liés à Restaurant Management Professional - IssylesMoulineaux, Île-de-France - Accor
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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"Job Title": "Restaurant Supervisor", "Job Description": "Role OverviewAs a Restaurant Supervisor at 25hours Hotel One Central, you will be responsible for delivering exceptional guest experiences while ensuring seamless service operations.Key ResponsibilitiesDevelop and maintain in-depth knowledge of food and beverage menus, wine lists, and other products...
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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"Job Title": "Restaurant Supervisor", "Job Description": "Role OverviewAs a Restaurant Supervisor at 25hours Hotel One Central, you will be responsible for delivering exceptional customer experiences and ensuring seamless service operations.Key ResponsibilitiesDevelop and maintain in-depth knowledge of food and beverage menus, wine lists, and other products...
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Restaurant Manager
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob DescriptionAbout NENINENI is a unique restaurant experience that combines oriental and Mediterranean cuisine with a casual and personal service. As a Restaurant Manager, you will be part of a dynamic team that is passionate about delivering exceptional food and service.ResponsibilitiesLead the service team and ensure seamless operationsDevelop and...
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Restaurant Manager
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinRole OverviewThe Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.Key ResponsibilitiesManage the restaurant team, providing guidance and support to ensure seamless service delivery.Monitor and control food and...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Management Opportunity
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Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob Title: Restaurant Manager NeniAt Accor, we invite you to join our Neni team as a Restaurant Manager, where you will oversee the day-to-day operations of our oriental-Mediterranean restaurant. Your primary responsibility will be to lead your team and ensure that every guest has an exceptional dining experience.Key Responsibilities:Manage the scheduling...
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il y a 3 semaines
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Restaurant Operations Manager
il y a 2 semaines
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Restaurant Operations Manager
il y a 4 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinRestaurant Manager Job DescriptionAbout UsAt Accor, we're passionate about creating unforgettable experiences for our guests. As a pioneer in responsible hospitality, we're committed to innovation and excellence in everything we do.Job SummaryWe're seeking a highly skilled Restaurant Manager to lead our Khum Hom Restaurant team at Mövenpick BDMS Wellness...
Restaurant Management Professional
Il y a 2 mois
About Accor
Accor is a leading hospitality company with a global presence, operating over 5,400 hotels in 110 countries. We offer a unique opportunity to work in a dynamic and international environment, surrounded by experienced colleagues from diverse backgrounds.
Our Culture
We value a positive and youthful work atmosphere, where trust and open communication are essential. Our colleagues describe our culture as direct, motivating, and supportive, making us a great place to grow and develop your career.
About the Role
We are seeking a highly skilled F&B Supervisor to join our team at the 5-star Pullman Budapest hotel. As a key member of our F&B department, you will be responsible for managing events, supervising staff, and ensuring exceptional guest experiences.
Key Responsibilities
- Manage events in the F&B department and special rooms with professionalism and high quality standards.
- Supervise, train, and control F&B staff (restaurant, bar, rooftop bar) to ensure excellent service.
- Maintain cleanliness and HACCP standards in the restaurant and F&B areas.
- Improve guest satisfaction and experience through continuous feedback and improvement.
- Coordinate opening and closing tasks, ensuring smooth operations.
- Manage administrative tasks related to the restaurant, including inventory, ordering, and goods management.
- Maintain regular contact with customers and guests to ensure their needs are met.
- Support the efficient operation of F&B areas and collaborate with management to achieve goals.
Requirements
- Excellent organizational and leadership skills.
- Punctuality and drive to achieve results.
- Guest-oriented, team player, loyal, and reliable attitude.
- Minimum 1-3 years of experience in hospitality.
- Knowledge of English.
What We Offer
- An exciting and challenging role in a 5-star hotel environment.
- A central location in the heart of Budapest.
- A modern and friendly working environment.
- Career opportunities in an international corporate environment.
- A positive, youthful, and dynamic team.
- Competitive salary and Accor benefits.
