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Line Cook Supervisor

Il y a 3 mois


AixlesBains, Auvergne-Rhône-Alpes, France RESEAU ALLIANCE Temps plein
Become a vital part of our culinary team as a Line Cook Supervisor (H/F)

We are seeking a dedicated Line Cook Supervisor to enhance our restaurant operations. Your key responsibilities will encompass:

  • Crafting and executing a variety of dishes for our esteemed clientele
  • Managing food preparation and cooking processes
  • Guaranteeing the quality and presentation of all food items
  • Leading and mentoring kitchen personnel
  • Upholding hygiene and safety protocols
  • Overseeing inventory management and procurement
  • Onboarding and training new kitchen staff
  • Contributing to menu development and innovation

To thrive in this position, you should possess:

  • Proven experience in a similar culinary role
  • Capability to perform effectively in high-pressure environments
  • Strong communication and leadership skills
  • Knowledge of food safety regulations
  • Excellent organizational and collaborative skills

Work Schedule: 9:30 AM - 2:30/3:00 PM and 6:00 - 10:30/11:00 PM

Employment Type: 42 hours per week, temporary with the possibility of transitioning to a permanent role

Compensation: €2,500 gross monthly