Food and Beverage Operations Director

il y a 23 heures


IssylesMoulineaux, Île-de-France Accor Temps plein
Accor - A Leader in Hospitality

We are a world-renowned hospitality company, welcoming individuals as they are and offering job opportunities that match their personalities. Our mission is to provide an environment where work brings purpose to life, allowing employees to explore our limitless possibilities.

About the Role

This exciting opportunity has arisen for a seasoned Food and Beverage Operations Director to join our team at Accor. As a senior leader, you will be responsible for directing all aspects of Food and Beverage Operations to meet Fairmont Hotel Standards.

  • Manage and direct the Food and Beverage Management team, providing support and guidance to drive revenues.
  • Represent The Plaza positively on and off property.
  • Ensure consistent, high-quality food products and services for all events and outlets.
  • Collaborate with the Food and Beverage management team and colleagues to enhance guest satisfaction while maintaining operating budgets.
What We Offer

In return for your expertise and dedication, we offer a competitive salary range of $115,000.00 - $125,000.00 annually. Our ideal candidate will possess previous Food & Beverage experience in a senior leadership role, restaurant experience, and comprehension of budgets, operating statements, and payroll progress reports. Additionally, experience in a Forbes 5-star and AAA 5-Diamond hotel or resort, proven record of coordinating multiple departments, and exceptional interpersonal and guest relation skills are essential.

We value our employees' growth and development, offering a supportive work environment that fosters fair and equitable treatment and colleague satisfaction. If you're a results-driven professional with a passion for delivering excellent products and services, we encourage you to apply.



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