Shift Leader

il y a 2 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary

The Shift Leader - Food Safety and Hygiene is responsible for ensuring the highest standards of food safety and hygiene in the kitchen and storage areas. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

  • Organize and maintain the kitchen and storage areas to ensure a clean and safe working environment.
  • Conduct regular temperature checks and record readings to ensure compliance with food safety regulations.
  • Monitor and control the storage and handling of food and ingredients to prevent contamination and spoilage.
  • Assist in the receiving and storage of food and ingredients, ensuring that they are properly labeled and stored.
  • Develop and implement procedures to maintain high standards of food safety and hygiene.
  • Collaborate with the kitchen team to ensure that all food safety and hygiene procedures are followed.
  • Conduct regular audits to ensure compliance with food safety and hygiene regulations.
  • Provide training and guidance to kitchen staff on food safety and hygiene procedures.
  • Report any food safety or hygiene issues to the management team.

Requirements

  • Previous experience in a similar role is an advantage.
  • Good organizational skills and attention to detail.
  • Basic understanding of food safety and hygiene regulations.
  • Ability to work effectively in a fast-paced environment.
  • Stamina to perform tasks that involve standing and moving for extended periods.

Accomplishments

The successful candidate will have the opportunity to work in a dynamic and fast-paced environment, contributing to the delivery of exceptional food safety and hygiene standards. This role offers a chance to develop and implement procedures to maintain high standards of food safety and hygiene, and to collaborate with the kitchen team to ensure compliance with regulations.


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